General
Professional Development Center
Desi Culinary Workshop
This workshop will provide participants with practical, hands-on insights into crafting classic Bombay Biryani, understanding authentic flavor profiles, perfecting spice blends, and presenting dishes with professional flair. Additionally, participants can bring home-cooked meals to compete for top positions and win exciting prizes and gift baskets.
Schedule
30 September 2026
Timings
02:00 PM-04:00 PM
Trainer
Chef Sadaf Jan
Mode Of Study
Physical
Workshop Outcomes
Participants will gain a deeper understanding of traditional cooking techniques, learn from industry expertise, and build confidence in the kitchen while earning a Certificate for All Participants.
Whether you are a student, food enthusiast, aspiring chef, or home cook looking to hone your culinary talents, this workshop will help you move from basic cooking to mastering an iconic traditional dish.
Led by Chef Sadaf Jan certified international culinary judge, Senior Vice President of Young Social Reformer Welfare Foundation Organization, and Senior Vice Chairperson of the Women Wings Consumer Association the workshop brings rich industry expertise and actionable culinary guidance to help participants refine their skills.